Tenderloin Meats

With your help, Amplify Winnipeg is showcasing Local Businesses all over southern Manitoba who are amping up their neighbourhood!

Tenderloin Meat & Sausage

“My Ukrainian dance group has been fundraising with them for many years now. Tenderloin has been in Winnipeg for over 40 years, and continues to support not only the people looking for good Kubasa and meats but also the Ukrainian community, through fundraisers, social platters, Folklorama and more!”

-Nominated by Justin Stefaniuk

Tenderloin Meat & Sausage has been a Winnipeg tradition since 1985.

From the beginning we have dedicated ourselves to making the very finest quality kobassa (garlic sausage) and deli meat specialties.
Our kobassa recipe has been passed down through the generations. We use time honored craftsmanship, such as hand cutting and trimming our meat.
Our computerized wood-burning smokehouses are “state of the art”. The majority of the products we sell are made in-house.
Tenderloin Meat & Sausage is proud to carry on a family tradition of producing its award winning kobassa (garlic sausage).
Our products contain only the freshest ingredients. We use fresh garlic, not powdered, and only the finest quality spices. No MSG, gluten, or milk products.
We are dedicated to producing top quality meat products to our customers and providing outstanding customer service.
Stop in and let us spoil you for the competition.

1515 Main Street
Winnipeg, Manitoba
204-582-2280
Tenderloinmeats.com